http://campus-logistique.crihan.fr/mefistofert/5089 The advantages of this type of diet are manifold. Nutritionists say that the fat concentration in the blood that causes high blood pressure, and free radicals that are very harmful. According to the latest researches, percentage of certain types of tumors, such as, colon, breast and prostate. Thanks to the low values of fat vegetarians have a lower average body weight, lower blood pressure and less incidence of type 2 diabetes should be noted that plant proteins show a lack of one or more “essential” amino acids. Thus, for example. The Nutcracker containing a low concentration of lysine, methionine and legumes. Diet should be balanced because soy products such as tofu, tempeh and natto and wheat gluten, seitan.
meine stadt cloppenburg partnersuche An example of the benefits of a vegetarian diet is the short lifetime of the Eskimos who eat only fish and whale meat, as opposed to long-lived Tibetans who are lactovegetarians. The latest research shows that the Mediterranean diet based on olive oil, fresh fruit and cooked vegetables with fish consumption is one of the most ideal. Accordingly, the World Health Organization (“WHO”) has created a healthy diet pyramid whose base representing grains, legumes and fruit that is most advisable to consume, while the top makes red meat, sugar and salt to consume at least.
http://aquanetta.pl/?kostromesp=opcje-binarne-bdswiss-opinie&cbb=6e The latest changes in the ecosystem lead to thinking about the benefits of avoiding meat. In the last few years we have witnessed the great dangers brought by eating meat. In Europe there were cases of “mad cow” disease, which affects cattle for feeding the so-called. bone meal or. milled bones of dead cows. The first cases were recorded in the 80s, more precisely in 1986 in England, in sheep, in order to then spread to cows. This opened up the possibility of poisoning and lead to the development of forms of encephalitis, bovine spongiform encephalopathy. Bovine spongiform encephalopathy (BSE) is a neurodegenerative disease of cattle that is associated with Creutzfeld-Jacob’s disease in people who consumed contaminated meat. The disease is fatal and has been reported more deaths in Europe (148 in the UK, six in France and one in Italy), and in sj. America. Were introduced rigorous measures imposed on imports of meat from countries where the disease appeared, but even that can not guarantee the avoidance of infection.