Maranta arundinacea, Araruta, Maranta Starch, Maranta indica,Maranta ramosissima, Arrow-Root, Arrurruz, Dictame, Herbe aux Flèches, Maranta, Maranta arundinacea, Marante, Marante Arundinacée.
Arrowroot was first described as an antidote to arrow poison in South America by the Aruac Indians as recorded in 1559 in Naples by the Plumier Bartommeo Maranto and a physician of Venosa in Basilicata.
The plant is a herbaceous perennial, the rhizome creeps up though curving and it has fleshy, cylindrical tubers covered with large, thin scales with rings of scars. The stem reaches 6 feet and bears flowers that are creamy at the end of the slender branches. Arrowroot grows in pairs, the leaves are ovate and the stems are enveloped with long sheaths.
Arrowroot contains starch has a diverse use in
many fields, fibre, albumen, fat, sugar, ash,
gum and water.
Because Arrowroot is a tuber, it can be planted at any time of the year and can be harvested 10-12 months after its planting, that’s when the
stems fall over when the leaves turn yellow.
Rhizome, starch, juice
Arrowroot is known to be effective against stomach aches and intestinal problems, diarrhea, mouth and gum inflammation and related issues, as well as soothing mucous membranes.
Stomach And Intestinal Problems,
Soothing Mucous Membranes,
Such As The Mouth And Gum Linings.
Arrowroot is easily digested and can be applied to nourishing diets. The mashed rhizomes are used to apply on wounds from poisoned arrows, black spider bites and scorpions. The juice from the Arrowroot can be an antidote from vegetable poisons. The starch can be extracted from the rhizomes that have been collected not exceeding a year old. It is a thickening agent for sauces, jellies and other saucy dishes.
Arrowroot is an effective antidote against natural poisons. It is a known thickening agent for many dishes.
The starch from Arrowroot is safe when used in foods. It is also a good medicine and is safe when applied to the skin or taken internally mixed with other liquids.
Arrowroot”. Frontiercoop.com. Archived from the original on 3 September 2010. Retrieved 2010-09-12.
Rines, George Edwin, ed. (1920). “Arrow-Root”. Encyclopedia Americana.
Bee Wilson (29 October 2001). “Thick and thin”. New Statesman. Retrieved 23 August 2013.
Starch Thickeners at The Cook’s Thesaurus
Arrowroot Powder Is A Thickening Agent
The Story of Paper-Making