Brassica Oleracea Italica Group, Brassica oleracea var. italica, Brocoli, Brócoli, Broccoli Flower, Calabrese, Purple Sprouting Broccoli, Brokula, Kaulin, Kavulin, Брокула, Каулин, Кавулин, Бро́кколи , Спаржевая капуста
A fast growing annual plant, broccoli belongs to the cabbage family and it is grown for its flower and stalk. Native to Asia Minor and Mediterranean, Broccoli was first cultivated in Italy. Freshly harvested Broccoli should be dark green in color and have a firm stalk, the buds have to be compact. It can be enjoyed both fresh and cooked.
Folic Acid, Potassium, Dietary Fiber, Vitamins A, C, and K
September to October
Flower and stalk
Boosts the immune system
Prevents prostate cancer
Broccoli is enjoyed by many as a vegetable and good source of vitamins. It is usually mixed as a salad ingredient or as a vegetable dish that is stir-fried. It can be eaten raw or cooked and mixed with many condiments to make a satisfying meal.
When incorporated regularly in home-cooked meals and planned accordingly, Broccoli could bring positive effects and ward off cancer. It has potent ingredients to also boost the immune system. Its texture makes the vegetable a good constant in healthy eating. Broccoli is also loaded with antioxidants, so what’s not to love?
When directly applied to the skin, Broccoli may cause allergic reactions, especially in hypersensitive people.
WebMD, Broccoli: http://www.webmd.com/vitamins-supplements/ingredientmono-1151-broccoli.aspx?activeIngredientId=1151&activeIngredientName=broccoli&source=1-
Almanac.com, Broccoli: http://www.almanac.com/plant/broccoli-
Britannica Encyclopedia, Broccoli: http://www.britannica.com/EBchecked/topic/80614/broccoli