http://www.laderaranchdentistry.com/bistrota/3943 Couscous Wheat- 120 gms
This Site Turmeric – 1 gm
http://documentalqueridowatson.es/pizdyhov/4383 Salt/pepper To Taste
http://www.riskmanagementconsulting.ca/paradays/4163 Sun dried tomato- 2 nos
basics Olives (black/Green) – 2 nos each
advice Mint leaves- 2 sprig
Recommended Reading Lemon juice
Bell pepper dices- 15 gm
Olive oil- 2 Tsp
Pickle onion- 2 nos
1. Take a pan and add salt, pepper, turmeric, couscous, olive oil and saffron. Steam the couscous for 5 minutes and chill immediately.
2. Now add lemon juice, bell pepper, olives, sun dried tomato, pickle onion (chopped) and dice ginger. Mix well and add mint. Mould it on top of lettuce leaves and serve chilled.
(Recipe contributed by Chef Diwas Wadhera, Executive Chef at Mosaic Hotels, Noida)