Rockmelon, Cantaloupe, Canteloupe, Muskmelon, Mushmelon, Sweet Melon, Spanspek, Persian Melon, Kantalup, Musk Melon
Cantaloupes range from one to ten pounds in weight. It was originally referred to as the non-netted flesh melons of Europe. It is one of the most popular melon varieties in the United States. They grow in warm temperatures and descend from tropical plants. They have to be carefully washed to prevent moulds.
Sugars, Carbohydrates, Dietary Fiber, Protein, Fat, Vitamin A, Beta Carotene, Lutein, Folate, Choline, Vitamin C, Vitamin K, Iron, Calcium, Magnesium, Phosphorus, Potassium, Sodium, Zinc
May to July
Fruit, Seeds, Juice, Root
Cleanses the skin
Cleanses the system
Treats burns and abrasions
The fruit is a popular dessert and eaten when ripe. It is also the base and flavor for many refreshing drinks. The seed is ground into flour and mixed with water to make an emulsion. It is used to expel tapeworms and other related parasites.
Cantaloup is a refreshing and mild-flavored fruit made into a popular dessert. It cleanses the system and brings many benefits to the skin. It is eaten as a dessert, salad and enjoyed with custard or ice cream. It is a cooling cleanser and also made into a skin moisturizer. It is also a competitive first aid treatment for abrasions and burnt skin.
The sprouting seed produces a toxic substance in the embryo.
Botanical. com, Melons: http://www.botanical.com/botanical/mgmh/m/melons30.html-
Natural Medicine Herbs.com, Cucumis Melo Cantalupensis: http://www.naturalmedicinalherbs.net/herbs/c/cucumis-melo-cantalupensis=cantaloupe-melon.php
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