Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums (usually between 2 and 4 cm diameter).
The skin ranges in colour from green to yellowish, with a pale blue “blush” in some cultivars; a few Reine Claudes – such as ‘Graf Althanns’ –, are reddish-purple due to crossbreeding with other plums.
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Origin: Today’s plum tree is an ancient crossroads of blackthorn and cherry-plum, which has its origin in the region between the Caucasus and Altai mountains. The plum came from Syria to Greece and Rome, the Middle Ages, then to Central Europe.
Family: Rose family (Rosaceae)
Sowing time: in the spring, before the autumn stratification is a necessary
Germination / germ time: about half a year
Location: sunny and warm, protected from wind or late frost
Care: When only a moderate plum tree pruning is necessary, during very dry periods should be well watered.
Length and size: Height is usually up to 6 meters, rarely up to 10 meters, the spherical to egg-shaped fruits are large, depending on the variety, 1-8 cm.
Floor: deep, slightly heated, moist enough without waterlogging, humus-rich, calcareous
Fertilizer: usually not necessary, advisable to mulch with nutrient-poor soils
Flowering time: March-May – in warmer regions of southern Germany from the beginning of March, in the cooler north after Easter
Harvest time: July and October – depending on variety, altitude and sunshine duration
The greengage is a stone fruit plant from the rose family. It comes as a tree or shrub in front with side-spreading branches, the bark is gray-brown and smooth. The flowers of the plum are always two or three arranged in an umbel and have a pure white, greenish-white or yellowish-green in color. Depending on the variety, the color of the fruit tends to be black, blue, purple, red, or yellow, or their intermediate shades.
There are seven traditional varieties: prune, creep-plum, plum half, precious plum, Spilling, Ziparte and Mirabelle. Through dozens of varieties under varieties have been added in recent years.
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Best applies to the fresh cress on, that is on fresh bread, in salads, herbs or herb butter quarks.