Parsley Pesto: A Go-To Sauce for Winter Cooking

useful content Pesto tastes great on pasta, chicken, rice, fish and vegetables. Or, try spreading it on sliced French bread before broiling.

busco mujer soltera en maracaibo

binУЄre optionen thomas reineck It’s affordable and easy to make in winter or anytime.

rencontre femme al hoceima Pesto Parsley 3 cups loosely p • acked parsley (stems included) • 3 cups loosely packed cilantro (stems included) • 2 med. cloves garlic, minced

Our site • 1 – 2 Tbsp. minced jalapeno pepper (to taste)

poodle speed dating advert • 2 Tbsp. freshly squeezed lime juice (about 1 large lime)

• 1-2 tsp. red wine vinegar, to taste

• Sea salt and freshly ground pepper, to taste

• 1 large orange, skin and membranes removed, diced to ¼”

Combine everything but orange pieces in food processor and pulse three or four times until fairly well blended, but not mushy.

Pour into a small serving bowl and stir in orange pieces. Taste and add more jalapeno, lime, vinegar and/or salt and pepper, to taste. Now put this pesto on some brown rice or pasta and start your New Year off Healthy.


Source: Mary Collette Rogers

Be the first to comment

Leave a Reply

Your email address will not be published.