http://lhcqf.org/?malyk=ulysse-rencontre-nausicaa-histoire&ec7=97 Flavonoids have profound effects on the function of immune and inflammatory cells, as determined by a large number and variety of in vitro and some in vivo observations.
Berry fruit extracts and their bioactive compounds, when isolated, significantly inhibited activator protein-1 (AP-1), nuclear factor-KappaB(NFKB) and mitogen-activated protein kisases (MAPKs) signaling induced by UV or 12-tetradocanolyphorbol-13-acetate (TPA). Berry extracts specifically induced apoptosis and differentiation” “The chemopreventativeeffects of berry fruits might be through their antioxidant properties by blocking reactive oxygen species-mediated AP-l, NF-kappaBand MAPK activation.22“
draperstown dating Anti-angiogeniceffects: modulation of cell signaling pathways by flavonoidscould help prevent cancer.
https://dunkl.co.at/deposti/10977 Delphinidins inhibit EGFR kinaseinhibitors downstream. It’s the delphinidinaglyconein the anthocyanidingroup of compounds that recently has captured the attention of the French and produced a November 2005 NIH overview on delphinidinsin brain cancer research (Quebec study).