anonymous his response site de rencontre islam haram Koumiss is a dairy product similar to kefir, but produced from a liquid starter culture, in contrast to the solid kefir “grains”. Because mare’s milk contains more sugars than cow’s or goat’s milk when fermented, kumis has a higher, though still mild, alcohol content compared to kumis.
Kumis drinking has been used for medical purposes since XIX century. Its healing power is proved by clinical testing. Kumis is a very healthy drink, rich in vitamins A, B1, B2, B13, D, E and C, ethyl alcohol, ferments, lactic and carbonic acid and trace elements. It has also antibiotic effect. Kumis drinking has a healing influence on the work of gastrointestinal tract, metabolism, cardiovascular and nervous systems and kidney work and develops immunity. Kumis is good for anemia and weakness. In traditional Russian medicine, koumiss is used as the best traditional remedy which regenerates the microflora of the stomach.
see page We recommend you to try this Russian recipe:
http://www.capacuras.com/?rtyt=rencontre-nanterre&930=79 In a cup of boiling water dissolve 2 tablespoons of honey. Mix well and pour into a large pot. Add 2 tablespoons of kefir and a liter of milk. Stir, cover with two layers of gauze and put in a warm place to rest for three days. Then add a teaspoon of dry yeast, stir and the re-cover with gauze.
http://blossomjar.com/pacinity/1791 As soon as you notice that the jars began to appear bubbles, kumis is done. Place the jar in the fridge and drink 0.5 dl half an hour before meals three times a day for at least two weeks.
useful link Note: Drivers should not drink koumiss before sitting behind the wheels because of its small amount of alcohol.