3 Ways to Saturate Your Meal

May 25, 2017 Maria 0

It is not very rare to eat a “healthy meal” and after an hour or two, we feel hungry again. The cause is that the meal is missing some key element that gives satiety, energy […]

Broccoli | Brassica Oleracea

January 20, 2017 2Herbs 0

Other Names Brassica Oleracea Italica Group, Brassica oleracea var. italica, Brocoli, Brócoli, Broccoli Flower, Calabrese, Purple Sprouting Broccoli, Brokula, Kaulin, Kavulin, Брокула, Каулин, Кавулин, Бро́кколи , Спаржевая капуста Description A fast growing annual plant, broccoli […]

Black Currant | Ribes Nigrum

January 20, 2017 2Herbs 0

Other Names Black Currant Seed Oil, Feuille de Cassis , Cassis, European Black Currant, Gadelier Noir, Nabar, Paper, Groseille Noir, Grosella Negra, Huile de Pépins de Cassis, Ribes Nigri Folium (Black Currant Leaf), Ribes Nero, […]

Blueberry, Bilberry | Vaccinium Myrtillus

October 8, 2016 Alexsandar 0

Other Names Arándano, Bleuet, Bleuet des Champs, Bleuet des Montagnes, Bleuets, Blueberries, Highbush Blueberry, Hillside Blueberry, Lowbush Blueberry, Myrtille, Rabbiteye Blueberry, Vaccinium altomontanum, Vaccinium amoenum, Vaccinium angustifolium, Vaccinium ashei, Vaccinium brittonii, Vaccinium constablaei, Vaccinium corymbosum, […]

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King Kale: Nature's Fat Fighter!

August 8, 2015 Alexsandar 0

Kale is a natural weight-loss food that is packed with vitamins and antioxidants that may fight cancer while you’re fighting your waistline. 1. Kale is unusually high in fiber, making it very filling while also […]

FRUITS FOR WEIGHT LOSS

August 5, 2015 Alexsandar 0

Eating fruit is essential to be healthy. Some kinds of fruits are ideal for people who want to lose weight. In the following text, we will address a fruit that is an ideal for weight […]

Maqui Berry (Aristotelia chilensis)

July 27, 2015 Alexsandar 0

• Maquiis a deeply purpled berry from the Patagonia region, that stretches from Cemtral/Southern Chile to Antarctica, one of the cleanest place on this planet. • Extraordinary high concentration of anthocyanins, contain high content of […]

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