Black Salsify | Scorzonera Hispanica

January 20, 2017 2Herbs 0

Other Names Spanish salsify, also known as black oyster plant, serpent root, viper’s herb, viper’s grass or simply scorzonera Description A perennial member of the sunflower family, Black Salsify is cultivated as a root vegetable. […]

Avocado | Persea americana

October 8, 2016 Alexsandar 0

Other Names Abokado, Aguacate, Ahuacate, Alligator Pear, Avocat, Avocato, Avokado, Beurre du Marin, Laurus persea, Palto, Persea americana, Persea gratissima, Persea leiogyna, Persea persea, Poire Alligator. Description Avocado is a tree and the fruit is […]

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Fenugreek Seeds

June 28, 2015 Alexsandar 0

Commonly used in Indian households, fenugreek seeds is mine of nutrients. Apart from fenugreek seeds, fenugreek leaves are most cooked vegetable. Fenugreek greens are fiber-rich & treatment of stomach related problems. Fenugreek is used specifically […]

Apple Cider Vinegar Uses

June 28, 2015 Alexsandar 0

Vinegar is commonly used in kitchen, but Apple cider vinegar is a special type of vinegar, which is prepared by fermentation of apples. Vinegar is used for pickling, to preserve food for few days and also […]

Health Benefits of Seeds

June 28, 2015 Alexsandar 0

Sunflower Seeds Sunflower seeds have micronutrients in them. These seeds are not consumed as whole. Oil of these seeds is extracted and this oil is used. These seeds have vitamin ‘E’ in them. As these […]