The field peas yolk is a plant that grows preferentially on and near fields, which makes them in the eyes of many people to be a weed.
His healing powers do not make him more popular, because it is toxic, what he owes to his cardiac glycosides. This he does while strengthening his heart, but it can also lead to high doses to unwanted side effects. Therefore, it is hardly used, because there are probably better cardiologica poisonous plants.
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Homeopathy or external use only finished products.
Scientific name: Erysimum cheiranthoides
Plant Family: Brassicaceae = Mustard
popular names: arable Wallflower,
Gänsesterbkraut, gold paint pods yolk,
paint Wallflower, Wallflower
Plant Parts Used: herb, seed, root
Ingredients: cardiac glycosides,
Field peas yolk only finished preparations, homeopathic or apply externally.
The herb of the field peas yolk is sometimes used to treat heart failure or spasmodic cough. It soothes coughing spasms.
The seeds can be crushed and play against worms. The worms are then excreted through vomiting or diarrhea.
But this is a rather drastic method, so you should normally better to use another remedy for worms.
The root can boil and apply to skin rashes.
Description of the plant
The field peas yolk is native to Europe. He prefers to grow in fields, as the name says, on dumps, wastelands and roadsides.
He is a crucifers and thus related to the mustard, turnips and cabbages.
The annual herb grows up to 40 cm high. It has lanzettartgie leaves that grow from the stem alternate.
The yellow flowers are umbel-like at the top of the plant. They turn quickly into thin pods while above form new flowers.